Cooking Frozen Vegetables in an Air Fryer [plus easy recipes!]

Last Updated on by Kari Garner, MS RDN LD CDCES

Today, On The Blog, we are talking vegetables! I frequently talk to my clients about the struggle to incorporate vegetables into their diet, cooking frozen vegetables in an air fryer can ben an quick and easy solution!

Vegetables can be an excellent addition to any meal to boost your intake of vitamins, minerals, fiber and more. Cooking vegetables in an air fryer can be an easy way to get more vegetables on your plate.

It is my hope that you find practical ways to add more vegetables to your diet that are flavorful, nutritious and keep you on your journey toward improved health. Let’s get started!

Recipes for Frozen vegetables in air fryer!

Here are your easy, popular & yummy vegetable recipes! The recipes below are for cooking frozen vegetables in the air fryer, which is an awesome (and tasty) way to add in more non-starchy vegetables.



Brussels Sprouts



Green Beans

Mixed Vegetables

Try frozen mixes such as:

  • California mix (broccoli, cauliflower, carrots)
  • Normandy Blend (broccoli, cauliflower, carrots, zucchini, and yellow squash)
  • Peppers (green, red, yellow and orange bell peppers)
  • Root Vegetables (Beets, Turnips, Parsnips, Rutabaga, Sweet potatoes)
  • Stir fry mix (Broccoli, Carrots, Onions, Sugar Snap Peas, Red Peppers, Water, Chestnuts, Green Beans)

Which Vegetables Should i eat?

As I mentioned, vegetables are a fantastic way to fill your plate with flavor and nutrition. Before I talk about the delicious air fryer frozen vegetables recipes, let’s talk about the two groups of vegetables – starchy and non-starchy.

Non- Starchy Vegetables

Non-starchy veggies are going to be the fiber filled varieties that are also lower in carbohydrates. See the lengthy list of non-starchy vegetables from the American Diabetes Association, which are also listed below.

I know this list can be overwhelming and i frequently see clients find themselves asking “Do I seriously have to eat all these to be healthy?” Absolutely not! A key factor in improving your health is taking a personalized approach.

I suggest you print this list and circle the vegetables you like and also a few they would be willing to try. It is a great way to customize the list to you and your preferences.

  • Amaranth or Chinese spinach
  • Artichoke
  • Artichoke hearts
  • Asparagus
  • Baby corn
  • Bamboo shoots
  • Beans (green, wax, Italian)
  • Bean sprouts
  • Beets
  • Brussels sprouts
  • Broccoli
  • Cabbage (green, bok choy, Chinese)
  • Carrots
  • Cauliflower
  • Celery
  • Chayote
  • Cucumber
  • Daikon
  • Eggplant
  • Greens (collard, kale, mustard, turnip)
  • Hearts of palm
  • Jicama
  • Kohlrabi
  • Leeks
  • Mushrooms
  • Okra
  • Onions
  • Pea pods
  • Peppers
  • Radishes
  • Rutabaga
  • Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress)
  • Sprouts
  • Squash (cushaw, summer, crookneck, spaghetti, zucchini)
  • Sugar snap peas
  • Swiss chard
  • Tomato
  • Turnips
  • Water chestnuts

Starchy Vegetables

The key difference between the two types of vegetables is the carbohydrate content. See the list below that includes vegetables with higher amounts of carbohydrates:

  • Corn
  • Winter squash
  • Sweet potatoes
  • Potatoes
  • Kidney beans
  • Pinto beans
  • Black beans
  • Peas

Wondering which vegetables are best to incorporate to meet your health goals? Talk to a Dietitian here!

Why Eat More Vegetables?

It is no secret that adding more vegetables to your diet is beneficial in numerous ways – from more nutrients to less calories.

The American Diabetes Association recommends the infographic below as an eating style for people with diabetes. If everyone did this (not just people with diabetes), we would all feel so much better! Of course, your plate doesn’t have to look exactly like this, but you want the amounts of foods on your plate to be similar.

Diabetes my Plate infographic (1/2 plate vegetables, 1/4 plate protein, 1/4 plate carbohydrate food) for blog titled "Cooking Frozen Vegetables in your Air Fryer"

More Nutrients

Vitamins and minerals are essential for keeping your body healthy. All cells in our bodies need nutrients to work efficiently. Increased consumption of vegetables can improve your:

  • Immune system
  • Digestion
  • Mental status
  • Energy levels

Less calories

Comparing vegetables to other foods we eat, you’ll quickly realize the caloric difference. In fact, a ½ cup cooked vegetables is approximately 25-35 calories, and only 5-8 g carbs. Can you believe that?

  • ½ cup mashed potatoes without milk or butter (just cooked and mashed potatoes) = 80 calories, 15 g carbs.
  • 1 slice of bread = 80 calories, 15 g carbs
  • 8 oz (1 cup) 1% milk = 100 calories, 12 g carbs
  • 10 baked French fries= 120 calories, 20 g carbs
  • 3 oz chicken (approx. size of deck of playing cards) = 130 calories, 0 g carbs

Imagine the difference in the amount of calories you could have in your meals if you swap veggies for some of your other foods in your meals.

Vegetables are key – more fiber, vitamins, minerals and less calories.



I have seen big changes in patient’s blood sugars and body weight by simply increasing vegetables!

But it seems too easy right? For many people, to lose weight… IT IS REALLY THAT EASY. Start small. One step at a time. 

Do you get bored with vegetables?

Vegetables are meant to have flavor and be enjoyed. Here are some of the top ways my clients add more vegetables to their meals:

Switch up flavors

Try lemon, fresh garlic, fresh herbs, sea salt, ranch, buffalo, spicy peppers or other seasonings/ foods that you don’t eat often. Go to the spice aisle in the grocery store and stand for a few minutes to look for a seasoning or blend that sounds interesting.

Switch up Cooking Methods

  • Sauté vegetables
  • Eat raw vegetables
  • Use an Instant pot
  • Steam your veggies

Mix and Match

Try something new by going to the grocery store and picking up a veggie or two that you usually don’t eat. Then pair with your favorite vegetables!

Be cautious

While we are all about delicious ways to boost flavor in your vegetables, here are accidental ways that often add too many calories to your diet:

  • Cheese (100+ cal/ ¼ cup)
  • Oil (100+  cal/ Tablespoon)
  • Breading (100+ cal/ ¼ cup)
  • Eating more starchy vegetables than non-starchy

Still stuck? Talk to me here and we can come up with more specific ideas together!

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Flourish with Diabetes!

If you are ready to take the leap and transform your health, check out my Resources Page. I can help you grow & flourish with diabetes!

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Springtime Nutrition, LLC was founded on my passion to partner with individuals to eliminate the stress, frustration and overwhelm of changing their nutrition lifestyle. I am committed to supporting you at every step of your journey. Ready to transform your life?  Get started today!

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Certified Diabetes Care & Education Specialist/ Registered Dietitian/ Owner / Springtime Nutrition, LLC

Kari is a diabetes expert with more than 18 years of experience. Kari currently works as a diabetes educator with a large hospital system in Charleston, SC and is committed to improving the lives of people with any type of diabetes.

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